![]() Truly one of the easiest and most versatile squash recipes you can prepare for the whole family 4 from 1 vote. The best dishes that go well with butternut squash soup are roasted vegetables, glazed carrots, kale chips, sauteed mushrooms, roast potatoes, chicken, bacon, roast cauliflower, sweet potato salad, baby kale salad, beet arugula salad, fried okra, grilled asparagus, grilled cheese and a lot more which have been. It’s yours to play with.įor more fall favorites, check out our 30 Healthy Apple Recipes to get into the season. Baked Acorn Squash a fuss-free healthy side dish that can be served on a normal day or a special occasion. Now, I always roast the seeds when I make this recipe and I have an amazing recipe for that here that you’ll just love! This acorn squash would go great with a roast pork tenderloin and a side of quinoa or would be amazing for breakfast with cooked greens and baked eggs. It takes the pressure off in the perishable produce department while ensuring I’m still getting veggies into my meals. ![]() When I do a big shopping, I tend to balance my grocery cart with perishables, pantry (longer shelf life) and freezer items to ensure that I’ll have some good options of what needs to be eaten in the next couple days and what can be left for later in the week, like this squash. In fact, there are many substitutes for refined sugar that are easily swapped in your kitchen to improve your family’s health without depriving you of the things you love.Īs for the acorn squash, I love these because you can buy them and forget to cook them for a week or so and not worry about them going bad. Maple sugar also has more minerals and nutrients than white sugar which is essentially devoid of anything nutritious. It acts most like real sugar and has a similar flavor and acid profile. Maple sugar is a paleo-approved sweetener and most similar in texture to regular sugar. Place the quartered squash cut side down (peel side up) in a large baking dish and add about 1-inch of water. Use a spoon to scrape out the seeds and strings. I use organic maple sugar in all my recipes instead refined white sugar and here’s why. Thoroughly wash the squash and use a sturdy, sharp knife to cut them in half, lengthwise. ![]() The maple sugar is optional and really not needed in this recipe but if you have a sweet tooth, it does wonders here. Quick and easy and great for breakfast, lunch, dinner or even dessert (!), this roasted acorn squash is exactly what I want when the cool weather starts asking for scarves, boots and sweaters.
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